Blackberry Muscadine #005

Blackberry/Muscadine Blend Batch

• (7lbs) of Muscadines frozen
• (9) 18oz. jars of Great Value seedless blackberry preserves

1. Place frozen muscadines in 5 gallon bucket
2. Cover with water and add 1/4 tsp of k-meta
3. Let muscadines soak in k-meta for 10 hours

Following Morning....

1. SG reads 1.040
2. Added enough sugar to bring SG to 1.090
3. Added yeast nutrient for 5 gallons.
4. Added 2 tsp of Acid Blend
5. Create yeast starter and feed every 4 hours

Around Midnight added yeast starter to must

Continued...