Blackberry Batch #004

Blackberry Jam Wine Batch

• (16) 18oz jars of Great Value seedless blackberry preserves
• (2) tsp of Pectic Enzyme
• (5) gal of Well water

1. Empty Jars into 5 gal pail and rinse jar by shaking half jar of cold water and dump into pail.
2. Add Pectin and let sit for 10 hours

Following Morning...

1. SG reads 1.80
2. Added enough sugar to bring SG to 1.095
3. Added yeast nutrient for 5 gal.
4. Created yeast starter and feed every 4 hours

Around midnight added yeast starter to must

Continued...