A chronological documentation of my various wine endeavors and recipes. This newest blog contains only my more recent wines as I just haven't taken the time to go back and copy over older wine documentation.
Degassed, Sorbated, and SO2'd the bulk aging blackberry wine today.
1/4 tsp of k-meta
1/2 tsp of Sorbate per gallon (minus 1/2 tsp for the 5th gallon)
Stirred and vacumed the carboy
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