Blackberry Bottled

Today I bottled the blackberry and also racked the blueberry. Blackberry is another keeper; I think the blueberry will be as well but it is still a bit young and needs to age a bit. Also I am thinking a little sweetening will bring out more blueberry flavor.

Blackberry degassing

Degassed, Sorbated, and SO2'd the bulk aging blackberry wine today.
1/4 tsp of k-meta
1/2 tsp of Sorbate per gallon (minus 1/2 tsp for the 5th gallon)
Stirred and vacumed the carboy